Cannabis Infused Brownie Cake Pops: 12-Pop Recipe

These cannabis infused brownie cake pops are built for sharing — Fordee uses half cannabutter and half regular butter so you can eat a full pop without overdoing it. Rolled in Belgian chocolate chips, dipped in candy melts, and frozen to perfection, this cannabutter brownie cake pops from scratch recipe is a hands-on cannabis edible project that delivers every time.

Cannabis Infused Brownie Cake Pops — What You Need

Before you start this cannabutter brownie cake pops from scratch process, gather all your ingredients. Here is what you need for 12 pops:

• ½ cup (113 g) cannabutter, softened
• ½ cup (113 g) regular butter, softened
• 1 cup (226 g) white granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ tsp baking powder + ¼ tsp salt
• Handful of Belgian chocolate chips
• Candy melts (deco melts), for coating
• 1 tbsp butter or oil, to thin melts
• 12 lollipop sticks + parchment paper

Cannabutter Brownie Cake Pops From Scratch — Step by Step

Step 1: Mix the Batter

Cream the softened cannabutter and regular butter together with the sugar using a hand mixer until fluffy. Add the eggs one at a time, beating well after each, then mix in the vanilla. Fold in the cocoa powder, flour, baking powder, and salt until a thick batter forms. This cannabis infused brownie cake pops batter should look like a standard brownie mix — dense and chocolatey.

Step 2: Bake and Cool

Pour into a greased or parchment-lined pan and bake at 170°C / 350°F for 23–30 minutes. Check doneness with a toothpick — it should come out relatively clean. Allow the brownies to cool fully in the pan (at least 15 minutes) before breaking them apart. Warm brownies crumble unevenly and won’t roll into clean balls for this brownie cake pop recipe with candy melts.

Step 3: Make Cannabis Chocolate Cake Pops with Belgian Chocolate

Break the cooled brownies into fine crumbles by hand into a large bowl — no large chunks. Fold in a generous handful of Belgian chocolate chips. This cannabis chocolate cake pops Belgian chocolate mix is what gives each pop that extra fudgy bite in the centre. Roll into 12 even balls and press a lollipop stick into each one. Line them on a parchment-covered tray and freeze for 2 full hours — this step is non-negotiable.

Step 4: How to Coat Cake Pops in Candy Melts

Knowing how to coat cake pops in candy melts cleanly is the skill that separates good pops from great ones. Melt your deco melts with 1 tbsp of butter or coconut oil in a double boiler, stirring until smooth. Pour into a tall, narrow glass — this gives you the depth to submerge each pop fully. Remove the frozen pops from the freezer and dip each one to the base of the stick. Spin gently over the glass to shed excess coating, then set on a cold parchment plate. The cold surface locks the coating in seconds.

Tips for the Best Brownie Cake Pop Recipe with Candy Melts

• Freeze fully — no shortcuts: 2 hours minimum. Soft pops disintegrate in warm candy melts, ruining your brownie cake pop recipe with candy melts coating.
• Thin your melts: If the coating is too thick to spin cleanly, add another half tablespoon of coconut oil and stir. Ideal consistency coats the back of a spoon smoothly.
• No frosting binder needed: Unlike traditional cake pops, cannabis chocolate cake pops Belgian chocolate crumble are dense enough to hold without frosting — the brownies do the work.
• Half-and-half dosing: Using half cannabutter keeps these cannabis infused brownie cake pops enjoyable for a full pop, not just a nibble. If your cannabutter is very potent, drop to ¼ cup infused + ¾ cup regular.
• Label clearly: Always store infused pops separately and mark them — especially when sharing with non-cannabis users.