Hash Infused Butter Recipe — 5 Easy Steps

This hash infused butter recipe from Herbistry420 turns a single gram of decarbed Afghani hash into a rich, garlicky compound butter loaded with THC. Fordee spreads it on steak, uses it to sauté mushrooms, and finishes vegetables — anywhere you would use compound butter, you can use this cannabis-infused version instead. The whole recipe takes under 10 minutes on the stovetop.

What Is a Hash Infused Butter Recipe?

A hash infused butter recipe combines decarbed hash with softened butter and fresh herbs. Hash binds directly to the fat in butter because THC is fat-soluble. Unlike flower-based cannabutter, decarbed hash butter is quicker to make — no slow stovetop infusion needed. You melt the butter, stir in the decarbed hash, add your herbs and spices, and chill until firm.

Ingredients for Garlic Herbed Cannabis Butter

This garlic herbed cannabis butter recipe is flexible — adjust the herbs to your taste. Here is what Fordee uses:

• 60g unsalted butter (about ¼ cup), or ghee for a richer flavour
• 1g decarbed Afghani hash (approximately 150–350 mg THC)
• 1 large garlic clove, minced
• Fresh cilantro and fresh parsley, small handful each
• Red pepper flakes, to taste
• Cayenne chili powder, a pinch
• Dried oregano, thyme, and onion powder
• Himalayan pink sea salt and freshly cracked black pepper

Alternatively, swap the individual herbs for 1 tsp of Italian seasoning (basil, thyme, rosemary, oregano) to simplify. Add fresh rosemary or basil if you have it.

Choosing Your Hash for This Hash Infused Butter Recipe

Fordee uses 10 grams of decarbed Afghani hash and takes one-tenth (1 gram) per batch. Afghan hash typically tests 30–50% THC. That puts 1 gram at around 300–500 mg THC total — use that number to estimate your dose per tablespoon. This infused butter with Afghani hash is potent: Fordee ate a tablespoon on steak and reported feeling “mighty fine.”

Tip: If you are new to hash edibles, start with half a gram and see how one serving affects you before using the full gram. Wait at least 2 hours before deciding to take more.

How to Make This Hash Infused Butter Recipe in 5 Steps

Step 1: Melt the Butter

Place a small saucepan over medium heat. Add 60g of butter and let it melt gently — do not bring it to a boil. Once melted, reduce to low heat immediately. You want the butter liquid but not bubbling.

Step 2: Add the Decarbed Hash Butter

Measure out 1g of decarbed hash and add it directly to the melted butter. Stir continuously until fully dissolved. The decarbed hash butter melts quickly into the fat — you will see the colour deepen slightly. Keep the temperature below 165°F (74°C) to avoid degrading THC.

Step 3: Add Garlic and Herbs

Remove the pan from heat. Stir in minced garlic, cilantro, parsley, oregano, thyme, onion powder, red pepper flakes, chili powder, salt, and black pepper. The residual heat blooms the spices without burning them. This is your garlic herbed cannabis butter base. Taste and adjust seasoning.

Step 4: Pour and Chill

Transfer the infused butter with Afghani hash into a glass dish or silicone container. Let it cool to room temperature, then refrigerate until firm — about 30 minutes. For a cylindrical shape, roll it in cling wrap like a compound butter log and twist the ends.

Step 5: Use Hash Butter for Steak or Veggies

Use hash butter for steak by slicing a disc and placing it on the resting meat so it melts over the top. Alternatively use it to sauté mushrooms, finish vegetables, spread on bread, or melt over seafood. Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months. Always keep away from children and pets.

Dosage Notes for This Hash Infused Butter Recipe

Fordee used 1 gram of decarbed Afghani hash (estimated 150–350 mg THC) dissolved into 60g of butter. He added approximately 1 tablespoon to his steak and reported strong effects. Based on that, 1 teaspoon is a moderate dose and 1 tablespoon is strong. Always start small and wait at least 2 hours before redosing.