Gummies with LorAnn Gummy Mix: 7 Easy Steps to Perfect Candy

Making gummies with LorAnn gummy mix is one of the easiest ways to start making homemade gummy candy at home. In this complete guide, we walk you through the entire process from blooming gelatin to demolding perfect gummies. Whether you want to infuse them with cannabis or enjoy them plain, this tutorial shows you how to make gummies with LorAnn gummy mix in 7 simple steps.

What You Need for Gummies with LorAnn Gummy Mix

The LorAnn gummy mix kit includes two packets — a gelatin packet and the gummy powder. Before starting, gather these additional supplies:

• 3/4 cup water for blooming the gelatin
• 1/4 cup water for dissolving the gummy powder
• LorAnn concentrated flavoring (blueberry, strawberry, or any flavor)
• Food coloring (optional but makes vibrant gummies)
• Potassium sorbate solution (extends shelf life)
• Silicone gummy molds and a 60ml syringe for filling

Step 1: Bloom the Gelatin Packet

Add 3/4 cup of water to a small bowl and sprinkle in the gelatin packet from the kit. Use a fork to submerge all the gelatin granules. Let it sit and bloom for a few minutes while you prepare the gummy mixture on the stove. Proper blooming ensures smooth, lump-free gummies with LorAnn gummy mix.

Step 2: Dissolve the Gummy Powder

In a saucepan over medium heat, combine 1/4 cup of water with the gummy mix powder. Stir continuously until everything dissolves into a smooth liquid. The directions call for medium-low heat, but bringing it to medium-high helps it dissolve faster. Watch for a gentle simmer rather than a full boil.

There is a lot of powder relative to the water, so do not worry if it looks dry at first. Once the mixture heats up, everything becomes liquid quickly.

Step 3: Clean the Pot Sides and Add Gelatin

Once the mixture reaches a simmer, wet a silicone brush and wipe down the sides of the pot. This prevents sugar crystallization that can ruin the texture. Take the pot off the heat and stir in the bloomed gelatin until fully incorporated.

If stubborn gelatin clumps remain, briefly return the pot to low heat. Avoid boiling — high heat degrades gelatin and weakens the gummy structure.

Step 4: Rest and Skim the Foam

Let the mixture rest for 5 minutes off the heat. Foam and impurities will rise to the surface. Use a spoon to skim off all the foam. This step is important for crystal-clear gummies. Any foam left behind creates cloudy spots and uneven texture in the finished candy.

Step 5: Add Flavoring, Color, and Infusion

After skimming, stir in 1 to 1.5 teaspoons of LorAnn concentrated flavoring, a few drops of food coloring, and 1 teaspoon of potassium sorbate solution for shelf stability.

This is also when you would add any cannabis infusion — tincture, cannabutter, or infused coconut oil. Use an emulsifier like lecithin or guar gum to help oil-based infusions blend smoothly with the water-based gummy mixture.

Step 6: Fill the Gummy Molds

Use a 60ml syringe to draw up the mixture and fill each mold cavity evenly. Each cavity holds about 11-12ml, so one batch of gummies with LorAnn gummy mix makes roughly 33 gummies (about 380ml total). Work quickly — the mixture thickens as it cools.

Use a toothpick to pop any surface bubbles before they set. A kitchen torch can also help, but act fast since the mixture begins firming within minutes at room temperature.

Step 7: Demold and Dry Your Gummies with LorAnn Gummy Mix

Wait at least 1 hour before demolding. The package says 6 hours of air drying, but expect 20-24 hours for gummies to fully lose their stickiness. Place them on a drying rack in front of a fan and do not stack them until completely dry.

If your gummies are still tacky after 24 hours, high humidity in your environment may be the cause. Keep the fan running and give them more time.