AVB Chocolate Recipe: 3 Easy Steps to Incredible Edibles

This AVB chocolate recipe is the easiest way to turn your already vaped bud into a tasty edible — no butter infusion, no long cook times, and no complicated steps. Just melt some chocolate, mix in your AVB, pour it into molds, and let it set. In under 20 minutes, you’ll have homemade cannabis chocolates ready to enjoy.

What Makes This AVB Chocolate Recipe So Easy?

Most cannabis edible recipes require you to infuse butter or oil first, which can take hours. This AVB chocolate recipe skips that entirely. Since AVB (already vaped bud) has already been decarboxylated during the vaping process, it’s ready to eat as-is. The key discovery here is that when you hide ABV inside melted chocolate, you can barely taste it at all.

AVB Chocolate Recipe: 3 Simple Steps

Follow these 3 steps to make your own AVB chocolate edibles at home:

Step 1: Gather Your Ingredients

You’ll need:

• AVB (already vaped bud) — about a quarter gram per chocolate piece
• Chocolate bar — white, milk, or dark (any brand works)
• Silicone molds — star shapes, hearts, or any mold you have
• Optional: blueberries or other fruit for extra flavor

Step 2: Melt and Mix

Microwave your chocolate in 30-second intervals until melted (or use a double boiler for more control). Pour a thin layer into the molds, add your measured AVB on top, and optionally press in a blueberry. Then cover everything with more melted chocolate. Tap the mold gently to settle the chocolate into all the corners.

Step 3: Freeze and Enjoy

Place the molds in the freezer for 10-15 minutes. The chocolates harden quickly and pop right out of silicone molds. Store them in the freezer or fridge, as they may soften at room temperature.

Dosing Your AVB Chocolate Recipe

Dosing AVB edibles is tricky because not all AVB is equal. The potency depends on your vaping temperature, how many sessions you’ve run through the herb, and the original THC content. A rough estimate: if your flower started at 20% THC (200mg per gram), your AVB might retain 30-40% of that — roughly 60-80mg per gram. A quarter gram per chocolate would be approximately 15-20mg per piece, though this varies widely.

Start with one piece and wait at least 90 minutes before having more. As the host describes it, this is like “Russian roulette” — you won’t know the exact strength until you try it. His usual dose of 25-35mg provides a good reference point for experienced users.

Tips for a Better AVB Chocolate Recipe

• Use white chocolate — it masks the AVB flavor better than dark chocolate
• Grind your AVB finer — a smoother texture blends better into the chocolate
• Add fruit — blueberries, raspberries, or dried fruit add flavor and texture
• Water cure your AVB first — soaking AVB in water for a few days removes the burnt taste entirely
• Use bigger molds — small molds make it harder to hide the AVB properly