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How to Make Cannabis Infused Belgian Chocolate with Coconut Oil | Herbistry420
How to Make Cannabis Infused Belgian Chocolate with Coconut Oil | Herbistry420
In today’s video we are going to use some of our Cannabis Infused Coconut Oil (link below on how to make). I used 35 grams at a 1:6 raitio to Chocolate. Meaning for every gram of Oil, I used 6 grams of Chocolate. This is a good ratio to make sure the Chocolate will harden. If you want it strong, make sure your oil is strong!
If you guys make it, let me know in the comments what you think!
You can choose how strong you want to make this by adding more or less Cannabis Infused Coconut Oil. You can aslo use regular Cannabis Infused Oil instead of Coconut if you prefer. Keep in mind your oil may be stronger or weaker than mine, so adjust your recipe accordingly. You need to know how strong your oil is to properly dose the chocolate. Feel free to experiement and share your results! If you have any questions, let me know!
Link to Cannabis Coconut Oil Video – https://youtu.be/C88cQzzQWj0
Link to Decarb Video – https://youtu.be/vyYQn8JmLxw
Note: Please be careful with dosing, I take zero responsibility for whatever you do if you follow this video.
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Fordee
Herbistry420
—USA Amazon Links—
Heart Shaped Silicone Molds – https://amzn.to/3zbpAYe
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5 percent – https://amzn.to/3sLjqvv
Mona Lisa White Crispearls – https://amzn.to/3mw1zYC (for some reason they dont have the dark ones right now)
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